To tell you the truth, I’m sick of food. I've been sick of it. Sick of thinking about it,sick of making it, sick of cleaning up after it. While I would love for someoneelse to cook all my meals I can’t see past their actions, the team, the hustle,to simply savor things – not as often as I would like anyway. Food can be, in aword, exhausting.
While I was at my food bloggers 'retreat' thisweekend, a white shirt clad woman, hair pulled back in a sensiblebut clean ponytail, holding a plastic bowl filled with salad, said “excuse me”.She brushed by me and, too-humbly, said “thank you,” then went about her work ofrefilling and refreshing a salad on the buffet. In that tenth of a second, thatmoment I was her again. I was industrial-kitchen hustling, sore feet, serviceto the core, seen and not heard, make it pretty, make it perfect, make it fulland ample, longing for a moment to run away and cool off in the walk-in again.The food fell away, it was her I noticed from there on out, it was themovement, the work. The work. So, much work.
Food is work. It is exhausting toil, hard lessonslearned and time spent doing everything but the eating – for farmers,producers, cooks and clean-up crews. For parents with budgets. For you. But it is is also fun, and quiet – it is community and pride, tradition and solace.
All the same, here I was in a room full of people passionateabout food – cameras at the ready, soaking up the tastes, smells, and communityaround them. “Are you seeing it,” I thought “Did you see her, the woman with the salad?” Maybe. Probablynot. Can we ever really see all that has gone into a single dish? From the soilthrough to the scent, the migrant hand plucking peaches in scorching sunlighton through to the worker tending the kiln reducing wood into charcoal – all forthe simple sweetness of a grilled peach, topped with whipped cream. Milkingmachines, cows in fields (one would hope), dairy truck drivers, hair nets andFDA testers. Sweating cooks impervious to heat after long years of standingover the fire, flipping peaches.
But here’s the thing. There is that moment. The moment whentime stops. When the first strawberry of the season erupts with flavor in yourmouth. The slow bite of a watermelon, the texture like a million naturalpop-rocks screaming “wow!” at your tastebuds. The moment when ganache turnsfrom a topping to a smooth silken layer of chocolate, sliding across yourtongue. It all disappears then – yes, every person whose work went into thatmoment, every calloused hand and scalded arm, it all falls away. That iswhat I love about great food – it calls you back into the moment no matter how hardwe try to fight it, no matter how far away we want to be.
That moment moves within us – it turns into community. “Didyou taste the cupcake?” “Who made the chocolate cookie with the caramel insideit?” “What smells so good?” Alone, together – it doesn’t matter. All thatexhaustion, colludes in a million magical moments, all across the world, every singleday, making meaning, conversations and memories.
Did I come away from the Big Summer Potluck with aremarkable memory of all the food? Not necessarily (though it was outstanding). I came away with the lessons that my heart neededto hear and the space that the community gathered around a table afforded me.Sometimes what you need isn’t the sustenance but the nourishment of spirit.
Each of us left with our own lessons, our own affirmations.Mine were confirmations and encouragements. I knew I wouldn’t be like everyoneelse there (for one, I don’t have a blog that is solely food related), and Iwas ok with that – in the end I took strength from my difference because itreminded me that we are all the same, that we all share common experiences. This is a truth that I hold dear, and yet one I have to be constantly reminded about.
I asked the woman with salad refill if she was hot, if shewouldn’t love a break in the walk-in. She laughed and said she used to hide inthe ice cream at another job.
I talked to another woman about how meal planning serviceswork for me, because I don’t have time to do everything all the time. Sheagreed and shared a funny story about food failures.
I spoke about how holding too tight to our best work hurtsour ability to grow beyond it – and it moved someone who needed to hear thosewords.
I met someone I greatly admired and she told me, bluntly, tomove forward – that my voice was valuable, that the person I want to be issomeone the world needs.
Laughter, agreement, confirmation, encouragement, community– all because of food. Yes, it is exhausting, but the effort is worth it. Thevalue is greater than the work. The moments matter.
For me, today, I’m choosing to stand in the fire and embracethe warmth. I’m choosing to take a moment and enjoy the way an egg slides fromthe lip of a pan as an omelet takes form instead of thinking about the dishes.I’m choosing to stand into the space of the person I know I am becoming. No more running away into the walk-in, this fire is mine and Ichoose to let it light the path or burn the clearings as needed. I'll take the scars and the sparks - the journey is worth the exhaustion, and there will always be a hand to hold if we are willing to reach out.
Thank you to the special souls who fanned the flames this weekend. Your honesty, empathy, and sharing of experience were (are) appreciated.
Note: For you long-time readers, you should know, things will be changing a bit around here and I'll be moving to a new space in the coming months. No big deal - I'll let you know and you can still come here, it will direct you where to go. You'll see, it'll be fun!
And thank you to my mom for running around to all my favorite restaurants and inspirational places in a very short time period. It was fun being us again.
Photos are a combo of the conference and the much lauded and loved Terrain at Styers. I know how the blogosphere loves their Terrain!
Thank you to the special souls who fanned the flames this weekend. Your honesty, empathy, and sharing of experience were (are) appreciated.
Note: For you long-time readers, you should know, things will be changing a bit around here and I'll be moving to a new space in the coming months. No big deal - I'll let you know and you can still come here, it will direct you where to go. You'll see, it'll be fun!
And thank you to my mom for running around to all my favorite restaurants and inspirational places in a very short time period. It was fun being us again.
Photos are a combo of the conference and the much lauded and loved Terrain at Styers. I know how the blogosphere loves their Terrain!